Does reduced agrobiodiversity threaten our food systems?
By Karl Zimmerer Fewer crops are feeding more people worldwide, and that is not good, according to Karl Zimmerer. One day last March I talked with Juliana and Elisa, a mother and daughter who farmed just outside the city of Huánuco, Peru. Although they had only one...
Could a meat tax save thousands of lives every year?
By Marco Springmann Marco Springmann explores the benefits of implementing a tax on meat. By now you’ve probably heard that eating too much red and processed meat is bad for you. Not only is it associated with increased rates of coronary heart disease, stroke,...
Clean green beef no longer on our menu? How feedlots are changing the face of the New Zealand agri-food system
By Madeline Shelling Madeline Shelling outlines how feedlots have changed the face of the New Zealand agri-food system. Scoffing at an American tourist ordering grassfed beef can be the day’s highlight for a smug Kiwi. “Well of course it is!” we cry with haughty...
How wholesome is your local wholefoods store?
By Morgan Renata How wholesome is your local wholefoods store? Morgan Renata investigates. On Apirana Avenue in Glen Innes, little more than 100 metres apart from one another sit two supermarkets: one sports something of a household name after 30+ years of servicing...
Could insects be the answer to food insecurity?
By Jodie Hayes With more scientists saying we should give up meat for the sake of the environment, are insects the answer to food insecurity? Entomophagy – the consumption of insects – has been gaining popularity in many Western countries as an environmentally...
The world’s appetite for meat is growing. How will we satisfy it?
By Devang Mehta In the near future, “meat” could mean a lot more than it does now. In the future, analysts agree that people will be producing—and eating—a lot more meat. The United Nations Food and Agriculture Organization (FAO) has found that the consumption of meat...
Is it safe to eat GMO foods?
By Devang Mehta Genomics expert Devang Mehta explores whether it is safe to eat genetically modified food. So far, all commercially available GMO crops, anywhere in the world, have been found to be substantially equivalent to their non-GM counterparts. This means that...
What are the solutions to food insecurity? 🔊
Climate change, pesticide contamination, soil-depletion, loss of land, power politics, mass pollinator die-offs, and a host of big business practices threaten the long-term availability of healthy food. In part two of this symposium on the future of food, Maria...
Q+A: What are the politics of food insecurity?
Climate change, pesticide contamination, soil-depletion, loss of land, power politics, mass pollinator die-offs, and a host of big business practices threaten the long-term availability of healthy food. In part one of this symposium on the future of food, Maria...Subscribe by Email
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