Why are global food prices higher today than for most of modern history?
By Alastair Smith Global food prices shot up nearly 33% in September 2021 compared with the same period the year before. That’s according to the UN Food and Agriculture Organisation (FAO)‘s monthly Food Price Index, which also found that global prices have risen by...
Are food delivery services good for your health?
By Rajshri Roy On-off lockdowns and social distancing has seen demand for food delivery services soar. Dr Rajshri Roy asks that we examine the impact of such services on our exposure to unhealthy foods and dietary intake. Online food deliveries have been growing in...
How can we green our food production and supply chains?
Nearly one in ten people in the world experienced severe levels of food insecurity in 2019. Meanwhile, a third of all food produced globally (around 1.3 billion tonnes) is wasted, each year. It may be thrown out by consumers and retailers or spoiled during harvesting...
Meal kit delivery services – Can they advance sustainable eating?
By Madison Pascoe Regular meal subscription services such as My Food Bag and Hello Fresh market themselves as a convenient alternative to supermarket shopping to consumers with a large focus on sustainability. But is it actually transformational change or too little,...
How do we know when something is organic? 🔊
A couple of weeks ago, the Green Party put forward a new bill surrounding organic farming in New Zealand as well as imports and exports. The bill outlines plans to get stricter on what is defined as Organic. However, there is no overarching consensus on what is...
How do climate-friendly food choices protect the planet? 🔊
New research out of the University of Otago has revealed that increasing the uptake of plant-based diets in New Zealand could have a significant impact on reducing greenhouse gas emissions while simultaneously improving population health. The results showed that a...
What is the future of food?
By Gilbert Wong Gilbert Wong looks at the forces shaping the future of food and how research is contributing to what’s likely to be on our plates in 2030. Consider the following. One in ten New Zealanders is going (mostly) meat free. By some estimates, 70 percent of...
Can New Zealand transition to a plant-based future?
By Grant Galbreath New Zealand needs to fall in love with plant-based foods. We’re already great at growing plants for food but it’s not plants we seem to get excited about. No self-respecting sausage-sizzle bothers with a veggie option, and eggs-bene just isn’t...
Q+A: Does food advertising push up obesity rates?
New Zealand has one of the highest rates of obesity in the world – but how much does advertising have to do with it? Jim Mann is calling for greater government regulations around how food is advertised, especially to children. Lachlan Balfour spoke with Mann...Subscribe by Email
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