Oct 5, 2021 | Business & Economics
By Alastair Smith Global food prices shot up nearly 33% in September 2021 compared with the same period the year before. That’s according to the UN Food and Agriculture Organisation (FAO)‘s monthly Food Price Index, which also found that global prices have risen by...
Feb 3, 2021 | Science & Technology
Nearly one in ten people in the world experienced severe levels of food insecurity in 2019. Meanwhile, a third of all food produced globally (around 1.3 billion tonnes) is wasted, each year. It may be thrown out by consumers and retailers or spoiled during harvesting...
Dec 21, 2020 | Business & Economics, Referee
By Madison Pascoe Regular meal subscription services such as My Food Bag and Hello Fresh market themselves as a convenient alternative to supermarket shopping to consumers with a large focus on sustainability. But is it actually transformational change or too little,...
Nov 28, 2019 | Business & Economics, Politics & Society, Science & Technology
By Gilbert Wong Gilbert Wong looks at the forces shaping the future of food and how research is contributing to what’s likely to be on our plates in 2030. Consider the following. One in ten New Zealanders is going (mostly) meat free. By some estimates, 70 percent of...
Aug 29, 2019 | Science & Technology
What are the biophysical limits to New Zealand’s food and energy future? Mike Joy says people need to do a lot less of what they are doing now if New Zealand is to have a sustainable future. Joy says we need to change the way we live if we are to avert a significant...
Apr 25, 2019 | Science & Technology
A rise in the global consumption of meat will have major consequences for both the environment and for our own health, according to a new paper published in Science. 95bFM’s Jack Marshall spoke to Massey University Professor Ralph Sims about the report and what eating...
Dec 10, 2018 | Business & Economics, Science & Technology
By Karl Zimmerer Fewer crops are feeding more people worldwide, and that is not good, according to Karl Zimmerer. One day last March I talked with Juliana and Elisa, a mother and daughter who farmed just outside the city of Huánuco, Peru. Although they had only one...
Nov 1, 2018 | Business & Economics, Politics & Society, Referee
By Alexander Louis Is Auckland’s food security under threat from urban sprawl? Alexander Louis explores. Wine growers are scrambling to breed drought proof grape varieties in California as the effects of climate change worsen. An aggressive disease decimates...
Oct 25, 2018 | Business & Economics, Referee, Science & Technology
By Jodie Hayes With more scientists saying we should give up meat for the sake of the environment, are insects the answer to food insecurity? Entomophagy – the consumption of insects – has been gaining popularity in many Western countries as an environmentally...
Apr 12, 2018 | Business & Economics, Politics & Society
By Ken Jackson Honorary academic Ken Jackson explores whether food security is currently in a state of flux. As someone who has been involved in research on poverty, shelter, food, health, and well-being in society for a number of decades, I am well aware that...