From farming to fermentation: Could New Zealand ‘brew up’ new foods to reduce agricultural emissions?
Photo by Delphine Ducaruge on Unsplash Ian Mason, University of Canterbury New Zealand agriculture contributed 50% of the country’s greenhouse gas emissions in 2020, an unusually high proportion by world standards. Dairy farming was responsible for about half...
The cow in the room… A problem of production or consumption?
Photo by Gulfside Mike on Unsplash One of the biggest challenges facing Aotearoa New Zealand’s environmental response are its farms. Addressing agriculture is central to reducing New Zealand’s unique emissions profile and combatting the impacts of climate change. New...
What is the hidden cost of New Zealand’s ‘food basket to the world’ role?
By Catherine Alexander New Zealand’s reliance on pastoral farming as the backbone of its agricultural economy has a hidden cost in the form of phosphate extraction, a non-renewable resource mined at a high cost to our Pacific neighbours and the Sahrawi people in...
What technologies can help clean up rivers? 🔊
New Zealand has a dirty rivers problem. In 2017, two-thirds of the country’s rivers were deemed too polluted to swim in. Given this, research is being carried out to find ways in which the country can attempt to clean up its rivers. Ngārie Scartozzi is a student...
What are the differences between organic and conventional farming? 🔊
A new bill surrounding organic farming in New Zealand, as well as imports and exports, is currently going through parliament. The bill outlines plans to get stricter on what is defined as organic and what is not. But what are the differences between conventional and...
How do we know when something is organic? 🔊
A couple of weeks ago, the Green Party put forward a new bill surrounding organic farming in New Zealand as well as imports and exports. The bill outlines plans to get stricter on what is defined as Organic. However, there is no overarching consensus on what is...
Q+A: Eating the Past: What are the biophysical limits to New Zealand’s future?
What are the biophysical limits to New Zealand’s food and energy future? Mike Joy says people need to do a lot less of what they are doing now if New Zealand is to have a sustainable future. Joy says we need to change the way we live if we are to avert a significant...
Q+A: How are our diets damaging the planet?
A rise in the global consumption of meat will have major consequences for both the environment and for our own health, according to a new paper published in Science. 95bFM’s Jack Marshall spoke to Massey University Professor Ralph Sims about the report and what eating...
Does reduced agrobiodiversity threaten our food systems?
By Karl Zimmerer Fewer crops are feeding more people worldwide, and that is not good, according to Karl Zimmerer. One day last March I talked with Juliana and Elisa, a mother and daughter who farmed just outside the city of Huánuco, Peru. Although they had only one...Subscribe by Email
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