What opportunities and challenges does cultured meat present for farmers?
Words by staff writers and John Dooley, Royal Agricultural University in Gloucester Photo by Ivy Farm on Unsplash Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it. “Toxicity” and...
A death in the family
By Geoff Kemp “I saw my father alive, dead, and buried, the threefold process that’s at once so ordinary and so extraordinary, and tragically has become more ordinary in the UK in these extraordinary times.” I made three journeys to Britain and back as...
Brexit Deal: What happens next?
By Andrew Glencross Brexit is closing in, but how did we get here, and what will happen next? Finally, 595 days after Theresa May informed the EU of the UK’s intention to leave, there is light at the end of the tunnel. The “tunnel”, in this case, is Brussels-speak for...
Is NZ at the head of the EU and UK queue again? ▶
Stephen Hoadley presents material from his recent book, “New Zealand Trade Negotiations,” touching on past trade access breakthroughs, current geopolitical uncertainties, and future hopes with regard to free trade agreements between the EU and the UK...Subscribe by Email
Completely spam free, opt out any time.
This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
