Jan 29, 2020 | Science & Technology
New research out of the University of Otago has revealed that increasing the uptake of plant-based diets in New Zealand could have a significant impact on reducing greenhouse gas emissions while simultaneously improving population health. The results showed that a...
Jun 25, 2018 | Politics & Society
Climate change, pesticide contamination, soil-depletion, loss of land, power politics, mass pollinator die-offs, and a host of big business practices threaten the long-term availability of healthy food. In part one of this symposium on the future of food, Maria...