Aug 31, 2021 | Science & Technology
By Rajshri Roy On-off lockdowns and social distancing has seen demand for food delivery services soar. Dr Rajshri Roy asks that we examine the impact of such services on our exposure to unhealthy foods and dietary intake. Online food deliveries have been growing in...
Nov 28, 2019 | Business & Economics, Politics & Society, Science & Technology
By Gilbert Wong Gilbert Wong looks at the forces shaping the future of food and how research is contributing to what’s likely to be on our plates in 2030. Consider the following. One in ten New Zealanders is going (mostly) meat free. By some estimates, 70 percent of...