Apr 25, 2019 | Science & Technology
A rise in the global consumption of meat will have major consequences for both the environment and for our own health, according to a new paper published in Science. 95bFM’s Jack Marshall spoke to Massey University Professor Ralph Sims about the report and what eating...
Nov 14, 2018 | Business & Economics
By Marco Springmann Marco Springmann explores the benefits of implementing a tax on meat. By now you’ve probably heard that eating too much red and processed meat is bad for you. Not only is it associated with increased rates of coronary heart disease, stroke,...
Sep 25, 2018 | Science & Technology
By Devang Mehta In the near future, “meat” could mean a lot more than it does now. In the future, analysts agree that people will be producing—and eating—a lot more meat. The United Nations Food and Agriculture Organization (FAO) has found that the consumption of meat...