By Christopher O’Bryan, Eve McDonald-Madden, James Watson, Neil Carter
Predators are helping farmers and reducing car crashes with surprising results.
Humans may be Earth’s apex predator, but the fleeting shadow of a vulture or the glimpse of a big cat can cause instinctive fear and disdain. But new evidence suggests that predators and scavengers are much more beneficial to humans than commonly believed, and that their loss may have greater consequences than we have imagined.
Conflict between these species and people, coupled with dramatic habitat loss, is causing unprecedented predator and scavenger declines. Nearly three-fourths of all vulture species are on a downward spiral. African lions are projected to lose half of their range in the coming decades and leopards have lost upwards of 75% of their historic range. Many bat species are facing extinction.
In a recent paper in Nature Ecology & Evolution, we summarised recent studies across the globe looking at the services predators and scavengers can provide, from waste disposal to reducing car crashes.
The many roles our fanged friends play
Animals that eat meat play vital roles in our ecosystems. One of the most outstanding examples we found was that of agricultural services by flying predators, such as insectivorous birds and bats.
We found studies that showed bats saving US corn farmers over US$1 billion in pest control because they consume pest moths and beetles. Similarly, we found that without birds and bats in coffee plantations of Sulawesi, coffee profits are reduced by US$730 per hectare.
It’s not just birds and bats that help farmers. In Australia, dingoes increase cattle productivity by reducing kangaroo populations that compete for rangeland grasses (even when accounting for dingoes eating cattle calves).
This challenges the notion that dingoes are solely vermin. Rather, they provide a mixture of both costs and benefits, and in some cases their benefits outweigh the costs. This is particularly important as dingoes have been a source of conflict for decades.
Predators and scavengers also significantly reduce waste in and around human habitation. This keeps down waste control costs and even reduces disease risk.
For example, golden jackals reduce nearly 4,000 tons of domestic animal waste per year in Serbia and over 13,000 tons across urban areas in Europe. Vultures can reduce over 20% of organic waste in areas of the Middle East. In India, vultures have been implicated in reducing rabies risk by reducing the carcasses that sustain the stray dog population.
One piece of research showed that if mountain lions were recolonised in the eastern United States, they would prey on enough deer to reduce deer-vehicle collisions by 22% a year. This would save 150 lives and more than US$2 billion in damages.
Weighing up the costs and benefits
Although these species provide clear benefits, there are well known costs associated with predators and scavengers as well. Many predators and scavengers are a source of conflict, whether it is perceived or real; particularly pertinent in Australia is the ongoing debate over the risk of shark attacks.
These drastic costs of predators and scavengers are rare, yet they attract rapt media attention. Nevertheless, many predators and scavengers are rapidly declining due to their poor reputation, habitat loss and a changing climate.
It’s time for a change in the conservation conversation to move from simply discussing the societal costs of predators and scavengers to a serious discussion of the important services that these animals provide in areas we share. Even though we may rightly or wrongly fear these species, there’s no doubt that we need them.
Christopher O’Bryan is a Ph.D. Candidate in the School of Earth and Environmental Sciences at the University of Queensland.
Eve McDonald-Madden is a Senior Lecturer in the School of Geography, Planning and Environmental Management at the University of Queensland.
James Watson is an Associate Professor in the School of Earth and Environmental Sciences at the University of Queensland.
Neil Carter is an Assistant Professor in the College of Innovation and Design at Boise State University.
Disclaimer: The ideas expressed in this article reflect the author(s) views and not necessarily the views of The Big Q.
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