Climate change, pesticide contamination, soil-depletion, loss of land, power politics, mass pollinator die-offs, and a host of big business practices threaten the long-term availability of healthy food. In part two of this symposium on the future of food, Maria Armoudian speaks with a panel of experts about the possible solutions to the food crisis the world faces. 

Joining Maria Armoudian on this panel are:

Michael Carolan, Professor of Sociology at Colorado State University.

Richard Le Heron, Professor of Geography at the University of Auckland.

Nicolas Lewis, Associate Professor of the Environment at the University of Auckland.

Anastasia Telesetsky, Senior Lecturer in Law at the University of Auckland.

 

 

This interview was originally aired on the Scholars’ Circle. To access our archive of episodes and download this interview click here.

See Also:

Why have food security projects failed in rural Africa?

What are the politics of food insecurity?

Is food security in flux?